The key is understanding that slow cooking is a cooking method, not a universal replacement for every other cooking method.
How to Get Better Results From Your Slow Cooker
A few simple habits can make a major difference.
Thaw meat first. Keep perishable ingredients refrigerated until you’re ready to cook, and thaw frozen meat safely before placing it in the slow cooker.
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Don’t keep lifting the lid. Every time you remove the lid, heat escapes and the cooking process is interrupted.
Don’t overfill the cooker. Follow the manufacturer’s guidance for the
appropriate fill level so that the food heats properly.
Use the right vegetables. Put firm vegetables such as carrots and potatoes in early and save delicate vegetables for later.
