Experts Caution Against Using Air Fryers Instead of Ovens
Air fryers have quickly become a kitchen favorite, promising crispy food with less oil and faster cooking times. But while they offer plenty of convenience, they shouldn’t necessarily replace traditional ovens for every type of meal.
Why Air Fryers Are So Popular
An air fryer works by circulating hot air around food, creating a crispy texture similar to frying—without deep oil.
People love them because:
They cook food faster.
They can use less oil than traditional frying methods.
They are easy to use and clean.
The Expert Warning
While convenient, relying only on an air fryer instead of a full oven can have some practical downsides.
- Uneven Cooking
Air fryers are relatively small, which means:
