Cooking garlic incorrectly
Allicin, the active ingredient in garlic, is destroyed by heat. Therefore, to benefit from its healing properties, it is recommended to add garlic to your dishes during the last 5 to 10 minutes of cooking, or even better, to consume it raw.
Do not consume garlic on an empty stomach.
Consuming garlic on an empty stomach can be particularly beneficial. Several studies show that garlic helps reduce inflammation and contains antioxidants. When swallowed whole, garlic breaks down in the intestine and releases allicin, which acts as a powerful bactericide, virus killer, and dewormer.
Use pre-cut garlic
When garlic is cut or crushed, it releases a strong odor and many beneficial organic sulfur compounds. However, garlic quickly loses its potency once cut, so it’s best to use whole, fresh cloves. Make sure the bulbs are firm and free of sprouts. Store dry garlic in a cool, dark, dry, and well-ventilated place.
